Roasted Vegetable Lasagne

Brand: Cook
Ingredients
Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Roasted Red Peppers (6%), Cup Mushrooms (6%), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Product Media

Front View
Roasted Vegetable Lasagne front packaging
Ingredients Label
Roasted Vegetable Lasagne ingredients label
UPC / Barcode
5056517312346
Brand
Cook
Categories
Meals, Pasta dishes, Prepared lasagne, Vegetable lasagnas, Vegetarian lasagne
Quantity
710g, serves 2
Calories
0 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
0 g
Nutri-Score Grade
c
Data Mask
33647
Last Updated
2026-03-01

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