Chocolate and Raspberry Roulade
Brand: Cook
Ingredients
Whipping Cream (21%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Salted Butter [Milk], Icing Sugar (Tricalcium Phosphate).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5056517313985
Brand
Cook
Categories
Meringue roulades
Quantity
950g
Serving Size
105g
Calories
321 kcal
Total Fat
19.20 g
Saturated Fat
11.30 g
Total Sugars
28.50 g
Sodium
0.05 g
Protein
4.60 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
