Chicken Panang Curry

Brand: Cook
Ingredients
Chicken (40%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes, Creamed Coconut [Sulphites], Water, Demerara Sugar, Rapeseed Oil, Tomato Puree, Ginger Puree, Panang Curry Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Coriander, Tamarind Paste (Water), Lime Juice, Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.

Product Media

Front View
Chicken Panang Curry front packaging
Ingredients Label
Chicken Panang Curry ingredients label
Nutrition Facts
Chicken Panang Curry nutrition facts table
UPC / Barcode
5056517316306
Brand
Cook
Categories
Chicken curry
Serving Size
1 serving (250 g)
Calories
151 kcal
Total Fat
9.32 g
Saturated Fat
6.32 g
Total Sugars
2.12 g
Sodium
0.21 g
Protein
12 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01

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