Multiseed stonebaked baguettes

Wheat Flour, Water, Sourdough [Wheat, Water], Yeast, Brown Linseeds, Alcohol, Yellow Linseeds, Millet, Salt, Wheat Gluten, Sunflower Seeds, Rye Flour, Roasted Malted Barley Flour, Malted Wheat Flour, Oatmeal, Roasted Malted Wheat Flour, Deactivated Yeast, Barley Malt Flour, Barley Malt Extract, Antioxidant (Ascorbic acid)