Spinach and wild garlic ravioli
Brand: Wicked kitchen
Ingredients
Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre (Pea Fibre, Chicory Fibre), Basil, Wild Garlic 1%, Spring Onion 1%, Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5057753902162
Brand
Wicked kitchen
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli
Quantity
250 g
Serving Size
145g
Calories
196 kcal
Total Fat
6.60 g
Saturated Fat
2.10 g
Total Sugars
0.40 g
Sodium
0.20 g
Protein
2.80 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
