Creamy Mushroom Cooking Sauce

Water, Mushroom (15%), Dried Cream (Milk) (4%) Sunflower Oil, Modified Maize Starch, Sugar, Salt, Dried Skimmed Milk, Acidity Regulator (Lactic Acid), Milk Proteins Garlic Purée, Flavouring, Parsley, Thickener (Xanthan Gum), Dried Onion, Yeast Extract, Dried Egg Yolk, Maltodextrin, White Pepper. Mushroom Powder, Onion Powder, Thyme.