Chicken, Broccoli and Almond Salad

Chicken Breast (14%), Cooked Bulgur Wheat [Water, Bulgur Wheat]. Edamame Soya Beans, Cooked Red Quinoa [Water, Red Quinoa], Broccoli Florets (9%), Mustard Vinaigrette Dressing [Water, Cider Vinegar, Sugar, Rapeseed Oil, Cornflour, Salt, Concentrated Lemon Juice, Garlic Purée, Parsley, Chive, Mustard Flour, Black Pepper, Onion Powder, Wheat Flour, Acidity Regulator (Citric Acid), Turmeric], Cooked Brown Rice [Water, Brown Rice], Hard-boiled Egg, Carrot, Apollo Lettuce, Lollo Rosso, Almonds (1.5%), Salt. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using Thai chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and other nuts. Caution Although every care has been taken to remove bones, some may remain. STORAGE Keep refrigerated.