Mozzarella with pesto

mozzarella full fat soft cheese (milk). sunflower oil, basil, water. medium fat hard cheese (milk). concentrated lemon juice, garlic purée, salt. acidity regulator (citric acid), antioxidant (ascorbic acid). made using eu milk. allergy advice for allergens, see ingredients in bold. suitable for vegetarians. storage keep refrigerated. once opened,consume within 2 days and by `use by' date shown. packaged in a protective atmoshpere. per recycling