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Marinated Anchovies (69%) [Anchovy (Fish). Water. Vinegar, Salt. Acidity Regulator (Citric Acid)). Roasted Red Pepper [Red Pepper, Salt, Red Wine Vinegar, Sugar), Rapeseed Oil, Kalamata Olives [Kalamata Olives, Salt, Red Wine Vinegar, Extra Virgin Olive Oil]. Sunflower Oil, Parsley, Garlic, Red Wine Vinegar. Concentrated Lemon Juice, Salt. Made using anchovies caught in Central-Eastern Atlantic. Allergy Advice For allergens see ingredients in bold. CAUTION Although every care has been taken to remove olive stones. some may remain. This product can contain minor bones. STORAGE Keep refrigerated. Once pened, consume within 2 days and by 'use by date shown. Packaged in a protective atmosphere.