Red Leicester and cheddar sour dough

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Cheddar Cheese (Milk) (3.5%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Rapeseed Oil, Salt, Potato Starch, Flour Treatment Agent (Ascorbic Acid).