Plant Chef Cumberland Style Meat Free Bangers

Water, Pea Protein (11%), Onion, Rapeseed Oil, Closed Cup Mushroom, Stabiliser (Methyl Cellulose), Rice Flour, Dried Potato, Shea Fat, Chickpea Flour, Bamboo Fibre, Yeast Extract, Coconut Oil, Parsley, Black Pepper, Flavourings, Sugar, Salt, Sea Salt, Cornflour, Thyme, Sage, Marjoram, Maltodextrin, Caramelised Sugar, Dextrose, Colour (Beetroot Red), Black Pepper Extract, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12. Filled into plant-based casings. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment. STORAGE Keep refrigerated.