2 Chocolate & Vanilla Cheesecakes

Cheesecake (37%) (_Full fat soft cheese_ (17%) (_cream_, water, _milk protein powder_, modified starch, culture, sea salt, preservative (potassium sorbate)), _whipping cream_, sugar, _free range pasteurised whole egg_, cornflour, water, bourbon vanilla extract with seeds, preservative (potassium sorbate), acidity regulator (citric acid)). Ganache (37%) (_whipping cream_, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (_soya lecithin_), natural vanilla flavouring, milk chocolate (4%) (sugar, cocoa butter, _whole milk powder_, cocoa mass, emulsifier (_soya lecithin_), natural vanilla flavouring), glucose syrup, water, preservative (potassium sorbate)). Chocolate biscuit base (26%) (chocolate biscuit crumb (_fortified wheat flour_ (_wheat flour_, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, cocoa powder (1%), sugar syrup, raising agent (sodium bicarbonate), salt), demerara sugar, vegetable oil (rapeseed oil and sustainable palm oil), cocoa powder (0.6%))