Malaysian brown sugar sponge cake

sugar 29%, (egg 27%, (wheat flour 18%, evaporated (milk (milk, stabiliser (E339), vitamin D), milk) powder (blended of dairy ingredients, vegetable fat, fried glucose syrup (Anatto), dried (whey, dried skimmed (milk, (milk protein, hydrogen lactose, vegetable oil, acidity regulators (E331, E340), emulsifiers (E471)), custard powder (corn flour, salt, colour flavouring), butter, vegetable oil, raising agent (E521, E341, E500), acidity regulator (E501), (soya sauce (sugar, (_soybean 22%, water, wheat flour, _sesame, spring onion, garlic, flavour enhancer (E621), preservative (E210), raising agent (E500).