Roasted red pepper Houmous dip-dip

Houmous topped with roasted red pepper purée (78%): (cooked chickpeas (51%) (chickpeas, water), water, tahini (sesame seed paste) (18%), roasted red pepper (6.3%), tomat purée, citric acid, sunflower oil, cumin) Breadsticks (22%): (wheat flour, water, sunflower oil, yeast, thiamin)