Roast Chicken Soup with Traditional Vegetables

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, British roast chicken (6%), chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, of garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper.