Traditional wheat & rye sourdough bread
Brand: The Polish Bakery
Ingredients
Wheat Flour (45%), water, rye flour 11%, rye sourdough 9% (rye flour 67%, water), yeast, sea salt, rye and wheat bran, emulsifier (monoglycerides of fatty acids, diglycerides of fatty acids)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5060099290008
Brand
The Polish Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
800g
Serving Size
40g
Calories
249 kcal
Total Fat
1 g
Saturated Fat
0.20 g
Total Sugars
0.80 g
Sodium
0.52 g
Protein
7.40 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
