Potato and rosemary sourdough
Brand: GAIL’s Bakery
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5060149574874
Brand
GAIL’s Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
1 portion (100 g)
Calories
293 kcal
Total Fat
7.20 g
Saturated Fat
0.90 g
Total Sugars
0.50 g
Sodium
0.37 g
Protein
7.40 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01
