Ginger Parkins

Ingredients
Fortified Wheat Flour (Wheat Flour, Thiamin, Niacin, Iron, Calcium Carbonate), Golden Syrup, Margarine (Palm & Rapeseed Oils, Water), Sugar, Ginger, Raising Agents (E450, E501)

Product Media

Front View
Ginger Parkins front packaging
Ingredients Label
Ginger Parkins ingredients label
Nutrition Facts
Ginger Parkins nutrition facts table
UPC / Barcode
5060202390809
Brand
Peters Craft Bakery
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Quantity
6
Serving Size
1 portion (100 g)
Calories
454 kcal
Total Fat
15.90 g
Saturated Fat
5.70 g
Total Sugars
35 g
Sodium
0.07 g
Protein
4.80 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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