Vegetable Fusion Gyoza Dinner Dumplings

water, tofu* (11%) (water, soya bean), high protein soya mince, finely shredded carrot (10%), shaved leek (8%), green onion (7%), white onion (7%), şweet cabbage (5%), sweet potato ňoodles (sweet potato starch, water), corn oil, soy sauce (soya bean, wheat, water, salt, alcohol), toasted sesame oil, sugar, seasoņing oil (canola oil, onion flakes, antioxidant: tocopherol (vitămin E), onion oil, ginger, crushed garliç, soy protein isolate** (to bind) (soya protein), salt, šoy seasoning (soya bean, yeast, salt, wheat Igluten), maltodextrin, yeast extract, dextřin, vinegár), black pepper. *all tofu contains firming agents (nigari E511] and calaium sulphate), to give it the perfect texture **a high quality plant-based protein made from all natural ingredients, loved by vegans GYOZA SKIN: wheat flour (gluten), water, salt. SEASONED SOY DIPPING SAUCE: soy sauce (65%) (soya bean, wheat Iglutenl, water, satti, vinegar, sugar, red pepper extract (red pepper powder, alcohol, sugar, water, salt).