Teriyaki chick’n vegan gyoza

Filling (water, cabbage, textured _soya_ protein 9%, spring onion, sugar, teriyaki sauce 5% (soy sauce (water, salt, _soya_ beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, _wheat_), corn starch, ginger, onion, garlic), garlic, carrot, kale, _wheat_ flour, rapeseed oil, _sesame_ oil, stabiliser (methyl cellulose), breadcrumbs (_wheat_ flour, salt, yeast), soy sauce powder (soya sauce (_soya_ beans, _wheat_, salt), maltodextrin, salt), natural flavouring, yeast extract, natural truffle flavouring, salt, black pepper), gyoza skin (_wheat_ flour, water, tapioca starch, _wheat_ gluten, rapeseed oil, salt).