Cicken mince

british chicken (75%) (chicken breast 60%, chicken thigh 15%), pea flour, water, spring onion (5%), ginger puree (3%), seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, antioxidant (ascorbic acid), natural flavourings, acidity regulator (citric acid), yeast extract, flavouring), red chilli (2%), citrus fibre. chicken mince: typical fat content under 3% and collagen/meat protein ratio under 3%. allergens refer to ingredients in bold. produced in the uk using british chicken. whilst extra care has been taken to remove bones, some may remain. storage ii keep refriger freezing. fre please use v cooking: do nutritio informa energy fat of which carbohy of whi protein salt when c *pack instru