Coppola sugo Puttanesca

Ingredients
Tomato pulp (77.2%), tomato paste (7%), green olives (6.5%),water (4%), olive oil (1.5%),onion (1%), capers (0.8%), salt (0.6%), anchovies (0.5%), chilipepper (0.5%), whitewine (0.3%), garlic (0.25%), parsley (0.15%), basil (0.1%), oregano (0.05%).

Product Media

Front View

Coppola sugo Puttanesca front packaging

Ingredients Label

Coppola sugo Puttanesca ingredients label

Nutrition Facts

Coppola sugo Puttanesca nutrition facts table
UPC / Barcode
5060323902240
Brand
Coppola,Coppola Salerno
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Tomato sauces
Quantity
350 g
Serving Size
100 g
Calories
48 kcal
Total Fat
1.90 g
Saturated Fat
0.30 g
Total Sugars
4.60 g
Sodium
0.28 g
Protein
2.10 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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