Spanish lemon cake

Brand:
Ingredients
Sugar, coconut extract (21.9%), water, lemon juice (10.3%), palm oil, brown rice flour, potato starch, coconut oil, rapeseed oil, maize flour, modified starch, SOYA protein concentrate, dried rice syrup, agar, starch, coconut sugar, salt, raising agent (sodium bicarbonate), cane molasses, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, turmeric. IMPORTANT: Allergy advice:

Product Media

Front View
Spanish lemon cake front packaging
Ingredients Label
Spanish lemon cake ingredients label
Nutrition Facts
Spanish lemon cake nutrition facts table
UPC / Barcode
5060425284978
Brand
Categories
Desserts, Gluten-free-desert-suitable-for-vegans, Plant based cheesecake
Quantity
92g
Serving Size
92g
Calories
348 kcal
Total Fat
21 g
Saturated Fat
13 g
Total Sugars
28 g
Sodium
0.07 g
Protein
1.70 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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