Gluten Free Sourdough Loaf
Brand: Good Grain Bakery
Ingredients
Organic gluten free flour (organic tapioca flour, organic brown rice, organic potato starch, organic maize meal, organic quinoa flour), organic starter (organic brown rice flour, organic quinoa flour) organic rapeseed oil, organic psyllium husk, salt,
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5060452760162
Brand
Good Grain Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Serving Size
1 portion (35 g)
Calories
243.70 kcal
Total Fat
4.90 g
Saturated Fat
0.40 g
Total Sugars
1.70 g
Sodium
0.71 g
Protein
4 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01
