Classic margherita pizza gluten and dairy free

dough: 57,1% starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). topping: 42 9% non-dairy sunflower oil-based food preparation 18,7% * (water, sunflower