Veggie pot pie

Brand: Kirsty's
Ingredients
Potato Mash 50% (Potato, Salt, Pepper), Potato Milk (Water, Potato, Rapeseed Oil, Pea Protein, Acidity Regulator (Di - and Mono-Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)), Sweet Potato, Water, Carrots 4%, Mushrooms 4%, Sweetcorn 4%, Onion 3%, Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), White Wine Vinegar, Garlic Puree, Vegetable Oil, Vegetable Stock (Salt, Potato Starch, Onion, Garlic, Tomato, Spices (Turmeric, Mace, Nutmeg, Ground Black Pepper), Herbs (Lovage, Parsley)), Nutritional Yeast, Caster Sugar, Sage, Rosemary, Thyme, Parsley, Ground Black Pepper.

Product Media

Front View

Veggie pot pie front packaging

Ingredients Label

Veggie pot pie ingredients label

Nutrition Facts

Veggie pot pie nutrition facts table
UPC / Barcode
5060558350724
Brand
Kirsty's
Categories
Meals, Pizzas pies and quiches, Salted pies, Vegetables pies
Quantity
300g
Serving Size
287g
Calories
93 kcal
Total Fat
4.40 g
Saturated Fat
0.70 g
Total Sugars
2.80 g
Sodium
0.18 g
Protein
2.30 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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