Sourdough bagels
Brand: Fitzgeralds Sourdough Bagels
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5099077004306
Brand
Fitzgeralds Sourdough Bagels
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Quantity
425g
Serving Size
1 bagel (85 g)
Calories
277 kcal
Total Fat
3.05 g
Saturated Fat
0.38 g
Total Sugars
6.24 g
Sodium
0.44 g
Protein
10.10 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
