Butterfly buns

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Filling (17%) [Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Carotenes)], Vegetable Oils (Rapeseed, Palm), Egg, Raspberry Jam (7%) [Glucose Syrup, Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring], Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Potassium Carbonates), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Cornflour, Stabiliser (Xanthan Gum), Salt, Whey Powder (Milk), Milk Protein, Pea Protein, Soya Protein, Soya Flour, Flavouring.