Sourdough margherita

stonebaked sourdough wholemeal pizza base [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, wholemeal wheat flour (wholemeal wheat flour, barley malt flour, wheat malt flour, flour improver (ascorbic acid)), durum wheat semolina, rapeseed oil, wholemeal spelt flour (wheat), salt, yeast], tomato sauce (18%) [tomato purée, salt, sunflower oil, acidity regulator (citric acid), herbs (basil, oregano), garlic powder], mozzarisella® (14%) [bio surice® (germinated brown rice, apple vinegar, salt), coconut oil, sunflower oil, thickeners (gum arabic, xanthan gum, carob flour), lemon juice, oregano], semi-dried red tomato wedges (6.4%), semi-dried yellow cherry tomatoes (6.4%), sunflower oil, salt, oregano, garlic. • for allergens, including cereals containing gluten, see highlighted ingredients. may also contain traces of soya. lon typ in3 fat of ca of pr produced to a vegan recipe. made in an environment that handles non-vegan materials. greystones, co. wicklow, ireland l500b 1 511876