smoked papeika ham

96%), sea salt, sugar, preservatives: potassium nitrate, sodium nitrite], oven for a further 10-15 minutes, basting throughout. honey and smoked paprika glaze (13%)| once cooked, cover with foil and [honey, water, brown cane sugar, cornflour, chilli powder, white wine vinegar, smoked paprika]. allow to rest for 5 minutes befor carving. ensure product is piping hot throughout. do not reheat. nutrition cooking instructions cooking times will vary with appliances, the following are guidelines only. cooks in foil tray provided. remove card sleeve, film and sauce sachet before cooking typical values as sold per 100g