Karele

code: 30405 gelo sysapka carameles: zachari, defence, water, fruit country 6% hyroscopic measures: sorbitoli, pectical medium of oxinization: ktrian oxyka crian trinatrios, aromatic services of fruits and lachanics as chrosic data per 100g, energy: kcl 13orrt 9, npara 00gp of expenditure: 0.0g vaatathrake 82.2g ec of which sakkara 60g, before 0.0g, alat 015gp analysis before 14/07/22 01 401