Molto way me mbushje kakao

Dough: wheat flour, vegetable oils (palm sunflower oil, cotton seed oil, rapeseed oil), sugar, emulsifier (mono - and diglycerides of fatty acids), glucose-fructose syrup, yeast, salt, acidity regulator (citric acid), vanillin, preservative (calcium propionate 0.1%). Cocoa filling 28%: palm oil, glucose syrup, sugar, low fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate 0.1%). Manufactured in a facility that uses as raw materials: eggs, nuts, soya products.