7days choco croissant

dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of acids fats), vanillin, acidity corrector (citric acid), preservative (0,1% calcium propionate), chocolate with 32% milk: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), vanillin, 15% cocoa filling: palm oil, glucose syrup, sugar, low fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelatinizing agent (sodium alginate) , preservative (0,1% potassium sorbate), decor: sugar, partially hydrogenated vegetable oil (palm kernel oil), low-fat cocoa powder, skimmed milk powder, lactose (milk), emulsifier (soy lecithin), vanillin,