Mini croissants double

issant wheat flour (gluten), (citric acid), preservative (calcium propionate 0,1%), ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), filling 20%: palm oil, glucose syrup, sugar, skimmec ilk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabiliser (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring 0,1%, preservative (potassium sorbate 0,1%), lactose (milk), allergy duinni for allergens including cereals containing