7 days cake bar

Sponge cake: wheat flaur syrup, invert sugar syrup, humectants (sorbitol, głycerol), palm oil, low fat cocoa powder, whole egg powder, emulsifiers (mano-ang fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), raising agents (disodium diphosphate, sodium hydrogen catbana hydrogen carbonate), salt, vanillin, stabilizer (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate). Chocite coating 22%: sugar, full hydrogenated vegetable oil (palm kemel oil), low fat cocoa powder, skimmed milk powder, lactose (mik, en (sunflower lecithin), vanillin, preservative (potassium sorbate). Vanilla flavour cream 22%: palm oil, glucose syrup, dextrose, imer SE humectant (glycerol), salt, vanillin, preservative (potassium sorbate). Decoration: sugar, full hydrogenated vegetable oil (palrilem milk nowder. lactose (milk), low fat cocoa powder, emulsifier (sunflower lecithin), vanillin, preservative (potassium sorbate 1CO Eneroy: