Διπλοζυμωτό Ολικής Άλεσης

Sourdough with wholemeal flour 37%: Stone-milled wholemeal flour from soft WHEAT, stone-milled wholemeal flour from hard WHEAT, soft wheat flour, water, RYE flour, malted WHEAT, yeast, common WHEAT sourdough 24% (soft WHEAT flour, water, yeast), water, stone-milled wholemeal flour from hard WHEAT 11%, wholemeal flour from soft WHEAT 11%, RYE flour, YOGURT, olive oil 1.4%, salt, beet molasses, yeast, asco rbic acid. Coating: WHEAT flour.