Corn bread

Sourdough with durum wheat 31,3% (stonemill durum wheat flour water eye flour, wheat malt flou yeast) natural wheat sourdough 23% (common wheat flour, water, yeast, cry flour 17,4%, water, sunflow seed 11%, yogurt, sugar beet syrup, olive oil 1,4%, salt, yeast, ascorbic acid. Topping wheat flour. May ac traces of oat, barley, soya and sesame.