Bougatsa filled with vanilla flavoured semolina

Dough (52%): Wheat flour (wheat gluten, flour treatment agent: L-cysteine), water, vegetable oil: sunflower oil, 4% vegetable margarine (non-hydrogenated vegetable oils and fats (cotton oil, sunflower oil, palm oil, palm kernel oil) in varying proportions, water, flavouring, colour. ß-carotene), salt, vinegar, sugar. Filling (48%): Water, sugar, 14% semolina (wheat), 3% vegetable margarine (non-hydrogenated vegetable oils and fats (cotton oil, sunflower oil, palm oil, palm kernel oil) in varying proportions, water, emulsifiers: mono - and diglycerides of fatty acids, salt, preservative potassium sorbate, acidity regulator: citric acid, flavouring, colour: B-carotene), flavouring: 0.2% vanillin, cinnamon.