Chocolate Fudge Cake

Brand: Couverture
Ingredients
Cake [Fortified Wheat Flour, Sugar, Whole Egg Powder, Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Dried Egg White, Emulsifier (Mono - & Diglycerides of Fatty Acids), Rapeseed Oil, Preservative (Potassium Sorbate), Citric Acid, Stabiliser (Xanthan Gum)], Icing Sugar, Dark Chocolate 8% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Salt, Flavouring], Rapeseed Oil, Milk, Glycerine, Salted Butter (Milk), Cocoa Powder, Preservative (Potassium Sorbate) Allergy Advice: For allergens including cereals containing gluten see highlighted ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians.

Product Media

Front View

Chocolate Fudge Cake front packaging

Ingredients Label

Chocolate Fudge Cake ingredients label

Nutrition Facts

Chocolate Fudge Cake nutrition facts table
UPC / Barcode
5391513174445
Brand
Couverture
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes
Quantity
200 g
Serving Size
100 g
Calories
427 kcal
Total Fat
19.90 g
Saturated Fat
5.40 g
Total Sugars
37.90 g
Sodium
0.30 g
Protein
5.20 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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