Plat à l'italienne. Schotel op Italiaanse wijze

(pork, salt), wheat flour, skimmed milk powder, egg white from free-range hens, soy ingredient (sugar, water, soybeans, salt, wheat), oolorant pork extract: paprika extract, dextrose, preparation tip: in the pan heat the contents over food fire 8.5% (durum wheat semolina, egg white of hens raised on the ground), onions, sugar, rapeseed oil, salt, modified gift of maize, thickener: e412, alcohol vinegar, spices and aromatic plants (contains mustard, celery) smoked dextrose (dextrose, beech wood smoke), ongredients sauce: reconstituted tomato puree (water, double tomato concentrate 9.9%), dumplings 13% (pork minced vian - 10%, water, breadcrumbs (wheat flour, water, salt, yeast), modified corn starch, salt, spices (mustard content), stabilizers: e450-e451), water, tomatoes crushed with 12% juice (tomatoes, tomato juice), saices lemon pastes, powdered lequmas, garlic powder, smoked anl - verrose (dextrose, beech wood smoke), serveertip sauce / suggestion of meadows