Dim sum

hakao 3x15g: wheat flour paper (wheat flour, water), chicken, shrimp (penaeus indicus), bamboo shoot, partially hydrogenated palm oil, sugar, salt, pepper, sesame oil, xiumai 3x15g: chicken, wheat flour paper (wheat flour, water), shallots, chinese noodles, carrot, soy sauce (soy, wheat flour, salt, sugar), egg, garlic, pepper, gyoza 3x15g: wheat flour paper (wheat flour, water), chicken, cabbage, bamboo shoot, water, sesame oil, salt, pepper, hor mog 3x20g: chicken, fish meat (sphyraena obstusata), shrimp (penaeus indicus), coconut milk, curry paste (red pepper, garlic, lemongrass, shallot, salt, galangal, kaffir lemon zest, shrimp paste (shrimp, salt)], cabbage, fish sauce (anchovies, salt, sugar), red pepper, coriander sauce 30g: water, rice vinegar, oyster sauce [water, oyster, fish sauce (anchovies, salt, sugar), modified tapioca starch, salt, sugar], palm oil, garlic, shallot, coriander, sugar, ginger, salt, chili sauce 30g: sugar, rice vinegar, chilli, water, garlic, salt,