Tortellini

pasta 70%, extrude mixture for gluten-free pasta [potato starch, corn starch, rice flour, buckwheat flour, dietary fiber (psyllium, peas, maize), yeast extract, stabilizer (e412)], euf 24%, water, non-hydrogenated extra virgin olive oil, stuffing 30%: mortadella 25% [pork, pork fat, salt, sugar, natural flavors , antioxidant (e301), preservative (e250)1 dry ham 20% [pork, salt, natural flavors, preservative (e252)], bacon [pork, salt, sugars (dextrose, sucrose), natural flavors, antioxidant (e300), preservative (e251, e250)], milk powder, ricotta (whey, salt, acidity corrector (e330)1, breadcrumbs [corn starch, water, yeast, non-hydrogenated extra virgin olive oil, maize flour , vegetable fiber, dextrose, thickeners (e412, e464), salt, sugar, acidity corrector (e262), buckwheat flour, emulsifier (e471), flavoring), grated hard cheese (milk, salt, rennet, preservative (e1105), anti-caking agent (f460)], salt, contains: euf,