Cocktail

15: non-hydrogenated rapeseed oil 61.6%, tomato concentrate11%, sugar, vinegar, salted egg yolks, mustard (water, mustard seeds, vinegar, salt, turmeric), natural extracts (tamarind, cloves, yeast extract, celery, green tea, pepper, caramelized sugar, nutmeg), gelled whisky (whisky 1.2%, caramelized sugar, whisky flavor), water, acidity regulator: citric acid, antioxidant: rosemary extract, dye: beta-carotene, tomato emulsified and whiskey drome ego), water, coolk soold acidite corrector