Double chocolate - Cookies au chocolat au lait et fondant

milk chocolate 25% (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithin), dark chocolate 25% (sugar, cocoa paste, dextrose, cocoa butter, emulsifier: sunflower lecithin), wheat flour, sugar, butter, non-hydrogenated vegetable oil (palm oil, sunflower oil), oatmeal, cocoa powder, , sugar, palm oil, whole milk powder, egg white powder, caramelized sugar syrup, aroma), rising powders: diphosphates, sodium carbonates, salt, whole egg powder, aroma,