Quinoa & Rice aux boulettes de légumes

vegetarian dumplings 15% [vegetables 51% (carrots, mushrooms, sweet corn, zucchini, onion, green pepper, red pepper, leek, celery, garlic), water, vegetable proteins 14% (soy, wheat gluten), rice, starch (potato, wheat, corn), sunflower oil not hydrogenated, egg white from hens raised on the ground, natural flavors (celery), milk protein, dextrose, herbs and spices, salt , soybeans, wheat), red pepper, yellow pepper, cooked brown rice 11% (water, rice), romanesco, grilled zucchini, cooked quinoa 10%, soybean beans, cooked red quinoa 5%, grilled eggplant (eggplant, non-hydrogenated sunflower oil), non-hydrogenated rapeseed oil, lequmes broth [salt, glucose syrup, powdered vegetables (onions, carrots, tomatoes), sugar, white pepper ,