Vermicelles de chocolat

sugar, lean cocoa powder* cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: 32% minimum, *rainforest alliance certified, for more information: ra,org, made in a workshop that also uses: gluten and milk, chocolate crumble - dark ingredients sugar, low-fat cocoa powder*, cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: minimum 32%, *rainforest alliance certified, more information at ra, org! manufactured in a facility that also uses gluten and milk, at least shelf life until end: see top, preferably before end: see above, protect heat and moisture, store after opening in a dry place and close packaging tightly after use, keep away from heat and moisture, after overture, store in a dry place, tightly closing the package after use, store in a dry place after opening, store in a dry place after opening and close the package tightly after use, portie/portion/portion average nutritional value per value average per 100 g 20 g %ri** 4% energy 1853 kj