Gauffres au caramel

wheat forine, glucose-fructose syrup 28%, butter 14%, sugar, non-hydrogenated polime fat, sugar syrup 4.5%, bile fibre, soybean form, non-hydrogenated hull, salt, emulsifier (soy ecithin, mono - and diglycendes of coarse acids), connelle, raising agent (sodium bicarbonate), bourbon vanilla, acidifier (atric acid),