Muesli bar
Brand: Boni
Ingredients
ingredients nl mueslirepen met aardbeien en yoghurtaroma - 53% muesli [rijst - en volkorentarwevlokken (rijst, volkoren tarwe (gluten), suiker, tarwegluten, tarwekiemen (gluten), gerstemoutextract (gluten)), havervlokken (gluten)], glucosestroop, suiker, plantaardige oliën (palm, raapzaad), stabilisator (e422), 2.4 % gedroogde appelstukjes (appelen, voedingszuur (e330), zout, antioxidant (e300)), 2% decoratie met yoghurtaroma [suiker, palmpitvet, lactose (melk), yoghurtpoeder (melk), emulgator (e322 (soja))], geconcentreerd aardbeiensap, 1 % gevriesdroogde aardbeienstukjes, natuurlijk aroma, molasses, emulgator (e322), voedingszuur (e330), bron van vezels, kan sporen van gluten (rogge), pinda en noten (almond-, hazel-en cashewnoten) bevatten, fr strawberry and yoghurt flavoured cereal bar - 53% muesli [rice and whole wheat flakes (rice, whole wheat (gluten), sugar, wheat gluten, wheat germ (gluten), barley malt extract (gluten)), oat flakes (gluten)], glucose syrup, sugar, vegetable oils (palm, rape), stabiliser (e422), 2.4% dried apple pieces [apple, acidifier (e330), salt, antioxidant (e300)], 2% yoghurt flavour decoration [sugar, palm kernel fat, lactose (milk), yoghurt powder (milk), emulsifier (e322 (soy))], strawberry juice concentrate, 1% freeze-dried strawberry pieces, natural flavouring, molasses, emulsifier (e322), acidifier (e330), source of fibre, may contain traces of gluten (rye), peanuts and nuts (almonds, hazelnuts and cashews), gemi valeu energie vetten - waa verzadi acids koolhy waa bewaring - conservation suikers nl
Product Media
Front View

Ingredients Label

Nutrition Facts
UPC / Barcode
5400141893151
Brand
Boni
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Mueslis, Mueslis with fruits, Cereal-bars
Serving Size
23.0g
Calories
373.91 kcal
Total Fat
6.09 g
Saturated Fat
2.61 g
Total Sugars
21.30 g
Sodium
0 g
Protein
5.65 g
Data Mask
48735
Last Updated
2026-03-01