Sauce andalouse

rapeseed oil, tomato puree 15%, egg yolk, glucose syrup, vinegar, mustard 3,5% (vinegar, mustard seeds, water, salt, spices), sugar, lemon juice, salt, spices 0,5%, aromas (contains celery, barley and mustard), thickeners: guar and xanthan gum, herbs, preservative: potassium sorbate, dyes: caramel and carotenes, garlic, antioxidant: e385,