CupCake Topping

2 with det ping and the different pout mouths you can easily decorate cupcakes and skewers, vanilla, topping bleu au instructions for use fere opping et ses dif - tres couilles, décorez cakes hent vos cup - mode d'empion ∙1, loosen the nozzles, 1, séparez les douilles 2, knead the bag for 2, malaxez le sachet d 1 minute, 1 minute, 3, remove the cap, 3, retirez le bouchon 4, screw one of the nozzles on the top and evenly press the top ping out of the bag, 4, vissez une l'emboute sez le sad ère pou ingredients: sugar, water, vegetable oil (palm, rapeseed), glucose syrup, modified starch, coloring food (spirulina concentrate), preservative (e202), emulsifier (e 435), natural aroma, acidity regulator (e 330), ingrédients: ele (palme, colza), şı viz modifié, colorati spiruline), conser (e 435), arôme na (e 330), 16 tips and inspirat idées-recettes per/par 100g | 1646 kj /